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Mushroom Olive Salad

Here's how you make Mushroom Olive Salad
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  • Servings: 4
  • Prep: 1d
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 jars (24 ounces) mushrooms,sliced,(12 ounces each)
  • 1/4 cup green olives, sliced
  • 1 can (4 ounces) black olives ,sliced
  • 1/4 cup roasted red pepper , chopped
  • 1 stalk celery,diced
  • Dressing:
  • 1/3 cups olive oil
  • 1/4 cup red wine vinegar
  • 1/16 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1 tablespoon fresh parsley, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix dressing together

  • Step 2: Mix veggies together

  • Step 3: Mix together

  • Step 4: Season to taste,that are very well drained

  • Step 5: Put in frig overnight covered

We hope you enjoy this recipe!

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