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Australian Classic French Dressing

Here's how you make Australian Classic French Dressing
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  • Servings: 8
  • Prep: 10m
  • Cook: 0m
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/3 cup white vinegar
  • 2 teaspoon dijon mustard
  • 1/2 teaspoon caster sugar,(superfine),(powdered)
  • 2/3 cup olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine vinegar, mustard and sugar in a small bowl.

  • Step 2: Slowly add olive oil in a thin, steady stream, whisking continuously until thickened.

  • Step 3: Can mix in blender just add oil slowly


We hope you enjoy this recipe!

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