Back to Recipe

Australian Classic French Dressing

Here's how you make Australian Classic French Dressing
Pause Continue Reading
  • Servings: 8
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/3 cup white vinegar
  • 2 teaspoon dijon mustard
  • 1/2 teaspoon caster sugar,(superfine),(powdered)
  • 2/3 cup olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine vinegar, mustard and sugar in a small bowl.

  • Step 2: Slowly add olive oil in a thin, steady stream, whisking continuously until thickened.

  • Step 3: Can mix in blender just add oil slowly

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.