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Dees Tuna And Shells Salad

Here's how you make Dees Tuna And Shells Salad
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  • Servings: 6
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 ounces dry small shells pasta
  • 6 cups water, boiling
  • 1 teaspoon salt
  • Salad:
  • 1 can (6 ounces ) tuna, undrained
  • 1/2 cup frozen peas
  • 1/4 cup red onion, diced
  • 1/2 cup mayonnaise
  • 1/4 ounce sour cream,(2 tablespoons)
  • 1 tablespoon lemon juice
  • 1/4 teaspoon pepper
  • 1/4 teaspoon celery salt
  • 1 tablespoon dill weed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta in heavily salted boiling water al dente

  • Step 2: Drain

  • Step 3: Add rest of ingredients

  • Step 4: Mix

  • Step 5: Chill

We hope you enjoy this recipe!

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