Chocolate Pistachio Fudge

Step 1: Put the chopped chocolate, condensed milk, butter and salt in a heavy-based pan on a low heat and stir to melt.

Step 2: Place the nuts into a freezer bag and bash them with a rolling pin, until broken up into both big and little pieces.

Step 3: Add the nuts to the melted chocolate and condensed milk and stir well to mix.

Step 4: Pour this mixture into a foil tray 23cm square, press mixture to the edges of tin and smooth the top.

Step 5: Let the fudge cool, and refrigerate until set.

Step 6: Cut fudge into small pieces and serve or see ~ Note below..

Step 7: Note - Cut fudge into small pieces approx 3x2.25cm. Cutting 8 x 10 lines in the tin to give 64 pieces.

Step 8: Once cut, fudge can be kept in the freezer - no need to thaw, just eat straight away.