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Sesame Noodles with Scallions & Radishes

Here's how you make Sesame Noodles with Scallions & Radishes
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  • Servings: 8
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 16 ounces dried linguine pasta
  • 6 cups water, boiling
  • 1 teaspoon salt
  • Sauce:
  • 1/2 cup creamy peanut butter
  • 1/4 cup soy sauce
  • 1 tablespoon fresh ginger, grated
  • 1/2 teaspoon garlic, smashed
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons sesame oil
  • 1 tablespoon honey
  • 3/4 teaspoon red pepper flakes
  • Garnish
  • 4 scallions, sliced
  • 6 radishes, sliced
  • 1/4 cup carrots, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large pot of boiling heavily salted water, cook linguine until al dente.

  • Step 2: Drain, saving 1/4 cup pasta water

  • Step 3: Meanwhile

  • Step 4: In a blender, puree peanut butter, ¼ cup hot pasta water, soy sauce, ginger, garlic, vinegar, oil, honey, and pepper flakes. (Or just whisk together)

  • Step 5: Toss pasta with dressing and half the scallions, carrots and radishes.

  • Step 6: Spoon into a serving bowl.

  • Step 7: Top with remaining scallions, carrots and radishes.

We hope you enjoy this recipe!

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