Deep fried eggs with Sriracha Remoulade

Step 1: To make the sriracha remoulade: In a bowl whisk together first 10 ingredients (-pepper) and then stir in the eggs.

Step 2: To make the deep fried eggs: in a large saucepan filled with boiling water over medium high heat, add 6 eggs, one at a time and then reduce heat to medium and simmer 6-10 minutes for soft-boiled eggs; drain; cover eggs with cold water and let cool. Very gently crack and peel the eggs.

Step 3: In a bowl whisk together 3 eggs, buttermilk and sriracha. in another bowl whisk together both flours. In a third bowl mix together the panko and coarse salt.

Step 4: Working with one soft-boiled egg at a time, roll in the flour mixture, then the egg mixture and finally the panko mixture. Place on rimmed baking sheet. Repeat with all the soft-boiled eggs.

Step 5: Preheat oven to 325 degrees F.

Step 6: Pour enough oil in a large saucepan to reach depth of 2 inches. Attach a deep fry thermometer to side of pan. Heat oil to 375 degrees F. Working in 2 batches, fry eggs until brown, turning occasionally (2 -5 minutes). Using a slotted spoon, transfer fried eggs to ovenproof plate and place in oven for 3 -5 minutes to heat through.

Step 7: To serve: spoon 1/4 cup of the remoulade into the center of 6 plates, top with 1 egg and garnish with greens