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Nana's Cauliflower with blue cheese soup

Here's how you make Nana's Cauliflower with blue cheese soup
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  • Servings: 8
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 head cauliflower, broken into small pieces
  • 2 medium potatoes, peeled and diced
  • 1 tablespoon oil
  • 1 onion, chopped
  • Salt and pepper
  • 4 cups chicken broth
  • 1 cup water
  • 5 ounces gorganzola blue cheese
  • 2 cups cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large pot cook onion in 1 tablespoon of oil until tender.

  • Step 2: Add potatoes, cauliflower, chicken broth and water.

  • Step 3: Bring to a boil and cook until vegetables are tender.

  • Step 4: Puree, stick blender works well.

  • Step 5: Season to taste with salt and pepper.

  • Step 6: Add crumbled blue cheese and cream.

  • Step 7: Reheat and enjoy!

We hope you enjoy this recipe!

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