Year Of The Rabbit Shrimp And Buckwheat Noodles

Step 1: Bring a large saucepan of water with a steamer basket to a boil.

Step 2: Put the snow peas in the basket, cover and cook for 2 minutes.

Step 3: Add the shrimp directly to the saucepan of water and return to a boil; cook for 2 minutes.

Step 4: Fish out then plunge the shrimp into a bowl of ice water to cool.

Step 5: Add buckwheat noodles to boiling water

Step 6: Cook until done

Step 7: Drain

Step 8: Remove the basket and transfer the snow peas to a bowl of ice water with the shrimp to cool.

Step 9: Drain and pat dry.

Step 10: Or leave everything whole

Step 11: Slice each shrimp in half lengthwise.

Step 12: Cut the snow peas diagonally into 1/2-inch pieces, discarding the ends.

Step 13: In a large bowl, toss the shrimp, snow peas, radishes and scallions.

Step 14: In a small bowl, whisk the vinegar, lemon juice,both oils, the ginger and 1/4 teaspoon salt. ,(Season to taste)

Step 15: Toss with the salad right before serving; top with

Step 16: Warm sesame seeds

Step 17: Add to top of buckwheat noodles