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Apricot-walnut scones

Here's how you make Apricot-walnut scones
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  • Servings: 6
  • Prep: 15m
  • Cook: 18m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1/2 cup walnuts, chopped
  • 1/2 cup apricots, dried and chopped
  • 1/2 cup golden raisins
  • 1 1/2 cups heavy whipping cream
  • Powdered sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees F.

  • Step 2: In a bowl whisk first 3 ingredients (-baking powder). Stir in walnuts, apricots and raisins.

  • Step 3: Stir in cream and stir with a fork until blended. Transfer to work surface which has been sprinkled with powdered sugar.

  • Step 4: Knead dough until smooth (about 10 turns) and then form dough into 1 inch thick round. Cut into 6 wedges. Sift powdered sugar over and then transfer to baking sheet.

  • Step 5: Bake for 18-20 minutes or until golden brown and toothpick inserted into center comes out clean.

  • Step 6: ***Can be made 8 hours head of time; cool completely, cover and let stand at room temperature.

We hope you enjoy this recipe!

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