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Fall In Vermont Cocktail

Here's how you make Fall In Vermont Cocktail
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  • Servings: 1
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1/4 cup apple cider
  • 1/4 cup ginger beer
  • 1/4 cup bourbon whiskey
  • 1/4 cup ice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix and strain into cocktail glass

We hope you enjoy this recipe!

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