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Australian Reuben Sandwich

Here's how you make Australian Reuben Sandwich
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  • Servings: 1
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 2 ounces dark rye bread
  • 4 ounces corned beef,sliced across grain
  • 2 ounces swiss cheese, sliced
  • 1/3 cup sauerkraut
  • Sauce:
  • 1/8 cup mayonnaise
  • 1/2 teaspoon worcestershire sauce
  • 1/8 teaspoon smoked paprika
  • 1 tablespoon ketchup
  • 2 tablespoons horseradish sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: PreHeat broiler

  • Step 2: Mix sauce completely

  • Step 3: Grill bread on indoor barbecue

  • Step 4: Grill meat same time

  • Step 5: Take sauerkraut in fist and squeeze out all moisture

  • Step 6: Put sauce on either side of rye bread

  • Step 7: Layer on corned beef sauerkraut and Swiss

  • Step 8: Pop in oven until cheese melts

  • Step 9: Cut in half

We hope you enjoy this recipe!

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