Ingredients
- 1 pound pork sausage, (breakfast type)
- 2 pounds potatoes, peeled,cut in cubes
- 1⁄2 cup onion, chopped
- 1 celery rib, chopped
- 1 carrot, chopped
- 1 can(14 ounce)chicken broth
- 1 can(10 ounces) cream of chicken soup
- 1 can(12 ounce) evaporated milk
- 16 ounces cheddar cheese, shredded,(2 cups)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon instant potatoes
How to Make
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Step 1: Brown sausage and onion in a skillet.
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Step 2: Drain well.
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Step 3: Place potatoes, celery and carrot in bottom of Pam sprayed crock pot.
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Step 4: Add sausage and onion mixture.
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Step 5: Add soup
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Step 6: Pour chicken broth over vegetables and sausage.
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Step 7: Turn crock pot to low and cook 5 hours.
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Step 8: During the last 5 minutes of cooking add evaporated milk instant potatoes (more if soup is thin)and cheddar cheese.
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Step 9: Do a taste test for salt and pepper and add, if needed.
We hope you enjoy this recipe!
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