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Luby's Chicken Breast Florentine Fettuccine Alfredo

Here's how you make Luby's Chicken Breast Florentine Fettuccine Alfredo
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  • Servings: 8
  • Prep: 60m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Filling
  • 20 ounces frozen spinach, thawed,squeezed dry
  • 3 ounces mozzarella cheese,(1⁄3 cup), shredded
  • 1 ounce parmesan cheese,(3 tablespoons), grated
  • 1 ounce sour cream,(2 tablespoons)
  • 1 tablespoon dry italian salad dressing mix
  • 1 1⁄2 teaspoons dry italian salad dressing mix
  • 1⁄2 teaspoon garlic powder
  • Chicken
  • 48 ounces boneless skinless chicken breast halves,(8)
  • 1 1⁄2 cups milk
  • 2 eggs
  • 2 cups fine dry breadcrumbs
  • 2 tablespoons dry italian salad dressing mix
  • 1 cup flour
  • 8 large fresh spinach leaves, (veins removed)
  • 8 ounces mozzarella cheese,(8 slices)
  • 8 ounces american cheese ,(8 slices)
  • Pasta
  • 1⁄2 pound dry fettuccine pasta
  • 1 1⁄2 teaspoons vegetable oil
  • 1⁄2teaspoon salt
  • 1 tablespoon butter
  • 1⁄4 pound mushrooms ,sliced
  • 1 garlic clove, smashed
  • 8 ounces heavy whipping cream,(1 cup)
  • 4 ounces parmesan cheese,(1⁄4 cup),grated
  • 1 tablespoon seasoning salt,to taste
  • 1 tablespoon fresh parsley, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Filling

  • Step 1: Combine ingredients and mix well.

  • Chicken

  • Step 2: Cut each piece in half horizontally into 2 pieces.

  • Step 3: Of equal thickness.

  • Step 4: Place bottoms in a shallow baking pan in a single layer.

  • Step 5: Top each with about 1/3 cup spinach mixture, spreading almost to edge.

  • Step 6: Place tops over filling, pressing together at edge. Freeze 30 minutes.

  • Step 7: Heat oven to 350 degrees.

  • Step 8: Lightly grease shallow baking pan large enough.

  • Step 9: To hold chicken in a single layer.

  • Step 10: In a shallow bowl, whisk together the milk and egg until well blended.

  • Step 11: In a separate shallow bowl

  • Step 12: Mix bread crumbs and dressing mix.

  • Step 13: Coat chicken with flour, shaking off excess.

  • Step 14: Dip into milk mixture, then into.

  • Step 15: Crumb mixture, coating evenly and pressing crumb mixture into chicken.

  • Step 16: Place in baking pan.

  • Step 17: Bake 25 minutes or until cooked through.

  • Step 18: Top with spinach leaves and cheese slices. Continue baking 1 minute.

  • For fettuccine

  • Step 19: Cook pasta according to package directions,.

  • Step 20: Adding salt to water.

  • Step 21: Drain.

  • Step 22: In a medium saucepan, melt butter.

  • Step 23: Add mushrooms and garlic.

  • Step 24: Cook, stirring frequently, about 5 minutes or until mushrooms are tender.

  • Step 25: Add cream, cheese, seasoned salt, and parsley.

  • Step 26: Heat through.

  • Step 27: Pour over hot.

  • Step 28: Pasta to coat evenly.

  • Step 29: Serve with chicken

We hope you enjoy this recipe!

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