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Brussel Sprouts Ham Rice Gratin

Here's how you make Brussel Sprouts Ham Rice Gratin
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  • Servings: 4
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 14 ounces cooked white rice,(2 cups )
  • 8 ounces frozen brussel sprouts,if large cut in half
  • 8 ounces ham,diced
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 8 ounces heavy cream
  • 1 tablespoon dijon mustard
  • 1 tablespoon fresh chives, minced
  • 8 ounces cheddar cheese, shredded,(1 cup)
  • 2 ounces parmesan cheese, grated,(1/3 cup)
  • Topping:
  • 2 ounces parmesan cheese,,(1/3 cup)
  • 1/3 cup bread crumbs
  • 2 tablespoons butter, melted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 degrees F

  • Step 2: Pam spray a 2 quart casserole

  • Step 3: Mix the rice mixture seasoning to taste

  • Step 4: Pour into the pan

  • Step 5: Cover

  • Step 6: Bake 30 minutes

  • Step 7: Put topping on and bake 15 more minutes

We hope you enjoy this recipe!

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