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Creamy Rigatoni

Here's how you make Creamy Rigatoni
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces dry rigatoni
  • 6 cups water, boiling
  • 1 teaspoon salt
  • Sauce:
  • 1 tablespoon olive oil
  • 1 pound ground pork
  • 1 cup red onion, diced
  • 8 ounces mushrooms, sliced
  • 1 clove garlic, smashed
  • 1/16 teaspoon fennel seed
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 4 ounces light cream
  • 4 ounces parmesan cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta in heavily salted boiling water al dente

  • Step 2: Drain

  • Step 3: Meanwhile

  • Step 4: Heat oil add ground pork and onions

  • Step 5: Add mushrooms

  • Step 6: Add garlic

  • Step 7: Add seasoning to taste

  • Step 8: Add cream

  • Step 9: Simmer

  • Step 10: Add drained pasta

  • Step 11: Toss with cheese

We hope you enjoy this recipe!

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