Ingredients
- 4 1/2 tablespoons butter
- 7 1/2 tablespoons flour
- 3 3/4 cups water
- 3 teaspoons beef bouillon
- 3 teaspoons chicken bouillon
- 2 teaspoon onion powder
- 1/2 teaspoon lack pepper, to taste
How to Make
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Step 1: Heat butter in a skillet on medium heat.
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Step 2: Add flour to melted butter and whisk together. Continuously stir for about 20 minutes.
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Step 3: The mixture should have a thick consistency and be a light brown color.
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Step 4: Next, stir in remaining ingredients – water, beef bouillon, chicken bouillon, onion powder, and black pepper.
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Step 5: Once the mixture is smooth, turn up the heat on the stove and boil the gravy.
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Step 6: Stir consistently for 10 minutes.
We hope you enjoy this recipe!
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