Ingredients
- 24 slices thin sandwich bread
- 8 ounces cream cheese, very soft
- 1/2 cup mayonnaise
- 1/8 teaspoon garlic powder
- Small pinch cayenne pepper (can omit)
- 1 cup olives, diced finely (green or black or a mixture of both, can use pimiento-stuffed olives)
- 1/2 cup pecans, chopped (toasted)
- Fresh ground black pepper
- Salt (optional and to taste)
How to Make
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Step 1: Slice the crusts off from each slice of bread.
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Step 2: Flatten the slices using a rolling pin.
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Step 3: Hand-squeeze or pat dry any excess moisture from the chopped olives.
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Step 4: In a bowl combine the cream cheese with mayonnaise and garlic powder until smooth and well combined.
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Step 5: Mix in the olives and pecans, then season with black pepper and a small amount of salt if desired.
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Step 6: Spread about 2 tablespoons of the cream cheese mixture on one side of each bread slice, then roll up tightly.
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Step 7: Place a piece of plastic wrap fairly tightly around each roll.
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Step 8: Chill the rolls for at least 5 hours.
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Step 9: Remove the plastic wrap and slice each roll into 4 even slices.
We hope you enjoy this recipe!
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