Step 1: Make sponge and let proof
Step 2: Add butter to scalded hot milk
Step 3: Let cool
Step 4: Add sugar eggs salt and vanilla
Step 5: Add raisins and nuts
Step 6: Add flour 2 cups at a time mixing well after each addition until forming a soft dough
Step 7: On floured board knead dough 10 minutes(may need more flour it had up to 8 cups)
Step 8: Put in greased bowl and cover with damp cloth
Step 9: Let rise until double in size
Step 10: Punch down
Step 11: Divide dough into six equal balls
Step 12: Braid 3 of the rolls each (watch video on how to do this ,it's tricky)
Step 13: Preheat oven to 350 degrees F
Step 14: Place in greased Pam sprayed bread pans
Step 15: Let rise until doubled
Step 16: Bake in preheated 350 degree oven 35 minutes until done
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