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Big Boy Shrimp Chef Salad 1953

Here's how you make Big Boy Shrimp Chef Salad 1953
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  • Servings: 2
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 head iceberg lettuce, chopped
  • 1 cup tomatoes,cut in 8ths and cut in 1/2 again
  • 1 avocado,sliced
  • 8 ounces cooked shrimp, peeled
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In bowl

  • Step 2: Place the lettuce

  • Step 3: Then lay avocado on top sprinkle tomatoes over

  • Step 4: Then shrimp

We hope you enjoy this recipe!

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