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Ideal Tuna Macaroni Salad,1970

Here's how you make Ideal Tuna Macaroni Salad,1970
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  • Servings: 6
  • Prep: 1d
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 ounces dry macaroni
  • 6 cups water, boiling
  • 1 teaspoon salt
  • Cold:
  • 1 can (6 ounces) tuna in oil, undrained
  • 1/4 cup onions, minced
  • 1/4 cup red bell pepper, diced
  • 2 ribs celery,sliced
  • 2 eggs,hard boiled, chopped
  • 1 cup frozen peas
  • 2 tablespoons pickle relish, drained
  • 3/4 cup mayonnaise
  • 1/4 teaspoon salt,(they used 1 teaspoon)
  • 1/4 teaspoon pepper,(they used a teaspoon)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook macaroni in heavily salted boiling water

  • Step 2: Drain

  • Step 3: Add rest of ingredients

  • Step 4: Chill

  • Step 5: May need more mayonnaise

We hope you enjoy this recipe!

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