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Shallot Infused Oil

Here's how you make Shallot Infused Oil
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  • Servings: 8
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 cup avocado oil
  • 1 large shallot or 2 small shallots (peeled and quartered)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the oil and shallot pieces in a saucepan and cook over medium-low heat.

  • Step 2: Bring to a simmer, (you will see little bubbles around the shallot pieces) reduce heat to low and cook for 30 minutes or until shallots are light golden brown around the edges. Check every ten minutes or so to make sure the shallot pieces are not burning.

  • Step 3: Let sit for 30 minutes and strain the oil through a mesh sieve that is lined with a couple layers of cheesecloth.

  • Step 4: Pour into a sterilized jar and seal.

  • Step 5: Keep refrigerated, this will keep for 1 month refrigerated.

We hope you enjoy this recipe!

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