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Tuscan Pasta Salad

Here's how you make Tuscan Pasta Salad
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  • Servings: 8
  • Prep: 4h
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 16 ounces dry bowtie pasta
  • 1 jar (7 ounce) sun dried tomatoes in oil ,drained
  • 1 cup red bell pepper ,diced
  • 1 can (6 ounce ) black olives, sliced
  • 1 cup fresh baby spinach
  • 1/4 cup fresh basil , minced
  • 4 ounces parmesan cheese,(1/2 cup ),grated
  • Dressing:
  • 3/4 cup olive oil
  • 2 tablespoons white vinegar
  • 2 tablespoons water
  • 1 teaspoon salt
  • 1 teaspoons sugar
  • 1 teaspoon dry oregano
  • 1 teaspoon dry basil
  • 1 clove garlic, smashed
  • 1/4 teaspoon black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta in heavily salted boiling water

  • Step 2: Drain

  • Step 3: Meanwhile mix dressing together

  • Step 4: Add to drained cooked pasta

  • Step 5: Chill

We hope you enjoy this recipe!

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