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Happy New Year Brie Fondue

Here's how you make Happy New Year Brie Fondue
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  • Servings: 4
  • Prep: 5-10m
  • Cook: 8-10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoon cornstarch
  • 2 tablespoons Kirsch
  • 1 garlic clove, halved
  • 1 cup dry Champagne
  • 1 teaspoon lemon juice, freshly squeezed
  • 16 ounces (about 2 small wheels) Brie cheese, chilled, rind removed, and cut into small pieces
  • 1/8 teaspoon white pepper
  • 1 baguette loaf, cut into cubes, with each cube having some crust
  • (Other dipping options; see Note, below)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Create a slurry by whisking together the cornstarch and kirsch in a small bowl, and set it aside briefly.

  • Step 2: Rub the inside of a medium saucepan with the garlic clove. In the saucepan over medium heat, bring the Champagne and lemon juice to a gentle boil. Immediately reduce the heat to low and stir in the Brie. Blend the cornstarch/kirsch slurry into the cheese mixture and stir for a couple of minutes, until the mixture is smooth and thick. Transfer to a fondue pot over a flame and season with the pepper. Serve with bread cubes on fondue forks. Can also serve in small crock pot (you know, the small sized crock pots made for cheese sauces and the like).

  • NOTE: Other dipping options can include, but not limited to: Grape tomatoes, steamed pearl onions, cauliflorets, even cubes of cooked beef or chicken can be dipped into this fondue.

We hope you enjoy this recipe!

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