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Dee's Tomato Soup

Here's how you make Dee's Tomato Soup
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  • Servings: 4
  • Prep: 9m
  • Cook: 39m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 28 ounces tomatoes, Italian (1 can)
  • 1 teaspoon Italian seasoning
  • 1 bay leaf
  • 1 clove garlic, smashed
  • 1 tablespoon onions, grated
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 teaspoon chives
  • 1/4 teaspoon red pepper flakes
  • 2 cups chicken broth
  • 1 teaspoon cornstarch
  • 1/tablespoon water
  • 4 ounces light cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil and butter and add garlic and onions.

  • Step 2: Cook until translucent.

  • Step 3: Add stock and tomatoes.

  • Step 4: Add herbs and red pepper flakes to taste.

  • Step 5: Simmer 30 minutes.

  • Step 6: Remove bay leaf and add cornstarch mixed in water.

  • Step 7: Blend with stick blender until smooth.

  • Step 8: Add cream and heat.

  • Step 9: Season to taste.

  • Step 10: Can top with croutons.

We hope you enjoy this recipe!

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