Back to Recipe

Upside Down Salsa Cornbread Bake

Here's how you make Upside Down Salsa Cornbread Bake
Pause Continue Reading
  • Servings: 6
  • Prep: 15m
  • Cook: 35m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Filling:
  • 1 tablespoon oil
  • 1 pound ground beef
  • 1/2 cup onion, chopped
  • 1 teaspoon chilli powder
  • 1 teaspoon salt, to taste
  • 1/2 teaspoon garlic salt
  • 1/2 cup green bell pepper, seeded , cut into rings
  • Topping:
  • 2 cups buttermilk self rising corn meal mix
  • 4 ounces cheddar cheese, shredded (1 cup)
  • 1 tablespoon sugar
  • 1 jar (16-ounce) chunky style salsa
  • 1 1/4 cups milk
  • 3 tablespoons oil
  • 1 egg, beaten
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the over to 425°

  • Step 2: Filling:

  • Step 3: Heat the oil in a 10 1/2-inch cast iron skillet over medium heat until hot.

  • Step 4: Add the ground beef, onion, chili powder, salt and garlic salt

  • Step 5: Brown beef mixture stirring frequently and breaking up any clumps of meat.

  • Step 6: Remove the beef mixture from the skillet to a bowl. Place the bell pepper rings in a single layer in the bottom of the skillet.

  • Step 7: Spoon the beef mixture over the rings.

  • Step 8: Topping:

  • Step 9: Stir together the corn meal mix, cheese, sugar, salsa, milk, oil and egg in a medium bowl

  • Step 10: Stir until well blended.

  • Step 11: Spread the batter evenly over the beef mixture in the skillet.

  • Step 12: Bake until golden brown, 35 minutes.

  • Step 13: Place a serving plate over the skillet; carefully invert and remove the skillet.

  • Step 14: Cut into wedges.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.