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Curried Tuna Spaghetti Casserole

Here's how you make Curried Tuna Spaghetti Casserole
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  • Servings: 6
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cans (20 ounces)cream of chicken soup
  • 1 can(10 ounces) cream of mushroom soup
  • 1/2 cup milk
  • 1/4 cup water
  • 1/2 pound dry vermicelli
  • 1/8 cup water
  • 1 teaspoon curry powder
  • 1 6-ounce can mushrooms, undrained
  • 1 tablespoon onion, grated
  • 1/8 teaspoon thyme
  • 1/4 teaspoon basil
  • 1/4 teaspoon oregano
  • 2 cans(12 ounces) solid tuna, undrained
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: PreHeat oven to 350 degrees F

  • Step 2: Pam spray a 13 x 9 casserole

  • Step 3: Cook pasta in heavily salted boiling water

  • Step 4: Cook al dente

  • Step 5: Drain saving 1/4 cup water

  • Step 6: Mix rest of ingredients rinsing cans out with water

  • Step 7: All Together

  • Step 8: Toss with pasta

  • Step 9: Pour into casserole

  • Step 10: Cover bake 60 minutes until hot and bubbly

We hope you enjoy this recipe!

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