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Mulled Pomegranate Sipper in a Slow Cooker

Here's how you make Mulled Pomegranate Sipper in a Slow Cooker
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  • Servings: 13-16
  • Prep: 10m
  • Cook: 1-2h
    • The following recipe serves 13-16 people.

Ingredients

The ingredients are:
  • 64 ounces (1 bottle) cranberry-apple juice
  • 2 cups unsweetened apple juice
  • 1 cup pomegranate juice
  • 2/3 cup honey
  • 1/2 cup orange juice
  • 3 cinnamon sticks (approximately 3 inches each)
  • 10 whole cloves
  • 2 tablespoons freshly grated orange zest
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a 5 quart slow cooker, combine the first 5 ingredients. Place cinnamon sticks, cloves and orange zest on a double thickness of cheesecloth. Gather up corners of cloth to enclose seasonings; tie securely with kitchen string. Add to slow cooker. Cook, covered, on low 1-2 hours or until heated through. Discard spice bag. Serve and enjoy!

We hope you enjoy this recipe!

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