Ingredients
- 4 boneless skinless chicken thighs, chopped into bite size pieces
- 2 cups cooked basmati rice
- 2/3 cups diced bell pepper
- 20 grams finely chopped green onion stems (do not use white parts)
- 15 grams fresh ginger
- 1 tablespoon garlic infused oil
- 1 tablespoon tamari plus more to taste individually
- 1 tablespoon sesame oil
- 1/2 lime, juice of
- Salt to taste
- Pepper to taste
How to Make
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Step 1: Peel and grate the ginger and set aside.
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Step 2: In a large skillet, bring the oil to medium high heat.
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Step 3: Season the chicken with salt and pepper and toss in the skillet. Cook until it starts to brown.
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Step 4: Add the bell peppers, onion stems and grated ginger. Cook until chicken is cooked through and no longer pink.
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Step 5: Add the rice, tamari, sesame oil and juice of 1/2 a lime and cook until the rice is hot.
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Step 6: Portion into 4 bowls and season with more tamari to taste.
We hope you enjoy this recipe!
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