Ingredients
- 2 tablespoons garlic infused oil
- 1 pound lean ground beef (can use ground chicken or turkey)
- 1 -318ml can diced tomatoes, pezzetoni style (I use the Aurora brand)
- 2 fresh medium roma tomatoes, diced
- 2 carrots, grated
- 6-8 green onion stems, sliced thinly (do not use white parts)
- 2 teaspoons dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried ground rosemary
- 1 teaspoon sea salt
- 1/4 teaspoon black pepper
- 2 cups water
How to Make
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Step 1: Pour the oil in a large, heavy bottom pot and bring to medium heat.
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Step 2: Add the fresh roma tomatoes, sliced onion stems, grated carrot, salt, pepper and herbs and cook for 5 minutes.
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Step 3: Add the meat and cook until browned, while breaking chunks apart so it is nicely minced.
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Step 4: Add the can diced tomatoes and water and bring to a boil, reduce heat to medium low and simmer for 1 to 1 1/2 hours, stirring occasionally, until sauce has thickened and coats the minced meat nicely.
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Step 5: Serve over gluten free pasta.
We hope you enjoy this recipe!
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