Step 1: Flatten 2 balls between nonstick parchment paper.
Step 2: Heat skillet
Step 3: Toasting buns on medium-low. Until just lightly browned
Step 4: Start cooking burgers on medium-high and
Step 5: At 30 seconds in, flip and flatten burgers.
Step 6: When buns are lightly toasted, remove from heat. Coat bottom bun with 2 rings of mustard.
Step 7: Sprinkle jalapeno on mustard
Step 8: Put lettuce and tomato on top bun
Step 9: About 2 minutes after the first flip, flip burgers again and flatten to your liking.
Step 10: Flip again 2 minutes later, flattening again.
Step 11: Top each patty with 1 slice cheese.
Step 12: Put 2 patties together cheese to cheese, and place stack between buns.
Step 13: Wrap burger in aluminum foil.
Step 14: Keep wrapped for at least 1 minute, then unwrap and enjoy
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.