Turkish Dried Cherry Pilaf

Step 1: Thoroughly rinse the rice under cold running water for several minutes until the water runs clear.

Step 2: Let stand in a strainer for half an hour or longer to air dry.

Step 3: Meanwhile soak the dried cherries for 30 minutes in

Step 4: Boiling hot water

Step 5: Drain

Step 6: Saving water to add to 2 cups water

Step 7: Set aside.

Step 8: Meanwhile

Step 9: Melt the butter in a large saucepan over medium heat.

Step 10: Add the cherries and sugar and cook for 2 to 3 minutes, giving the pan frequent but gentle shakes. Stir in the rice and caraway seeds to coat the grains with butter

Step 11: Then add the water ,dye if adding and stir in the salt.

Step 12: Raise the heat and bring to a boil.

Step 13: Reduce the heat to low, cover, and simmer for 15 minutes undisturbed.

Step 14: Remove from heat

Step 15: Remove the lid, and cover the pan with a dishtowel. Put the lid back on and let sit for 15 more minutes, undisturbed.towel wrapped pan up

Step 16: Fluff