Ingredients
- 135g dry green lentils, (2/3 cup)
- 40g orzo pasta, (3 tablespoons)
- 2 cups tomato, chopped
- 2 green onions, minced
- 1/2 cup dill pickles , minced
- 2 tablespoons fresh parsley, minced
- 2 tablespoons fresh dill, minced
- 2 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 tablespoon red wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: Wash the lentils with cold water.
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Step 2: Put them in a pot with 4 cups of cold water.
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Step 3: Bring to the boil and cook for 10 min.
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Step 4: Add the orzo pasta to the pot and continue cooking for 10 minutes.
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Step 5: Taste, the lentils shouldn’t be completely soft.
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Step 6: Drain everything in a mesh strainer,
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Step 7: Then wash with cold water to stop the cooking process.
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Step 8: Put the lentils and orzo in a bowl.
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Step 9: Finely dice the tomato, spring onion, pickles, parsley and dill.
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Step 10: Add to the green lentil salad bowl and stir to combine.
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Step 11: Add the olive oil lemon juice and vinegar, season to taste.
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Step 12: Mix, taste and adjust accordingly.
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Step 13: Adding more oil or vinegar as needed
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Step 14: Cover and keep in the fridge overnight
We hope you enjoy this recipe!
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