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Queen Elizabeth Poached Salmon Salad Sandwich

Here's how you make Queen Elizabeth Poached Salmon Salad Sandwich
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  • Servings: 3
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 6 ounces wheat bread,(6 slices)
  • 2 tablespoons butter
  • Salad:
  • 1 (5 ounce) center cut filet salmon, poached ,cooled
  • ½ cup mayonnaise
  • 1 teaspoon capers
  • 1/8 teaspoon garlic powder
  • 2 tablespoons celery, minced
  • ½ lemon, zest, juice
  • 1 tablespoon fresh dill, minced
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper ,to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Butter bread on both sides

  • Step 2: Cut off crusts

  • Step 3: Mix the salad ingredients adding more dill if you wish

  • Step 4: Season to taste

  • Step 5: Fill sandwich and cut into fingers or in 4ths

We hope you enjoy this recipe!

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