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Air-fryer turkey meatballs

Here's how you make Air-fryer turkey meatballs
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  • Servings: 4
  • Prep: 30m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 lb. ground turkey
  • Two eggs
  • Two cups diced stale bread
  • One cup (or more) diced carrots or zuccinni
  • One large sweet onion, diced
  • 1.5 T Hawaij spice mix
  • 1T Worsherteshire sauce
  • Salt to taste
  • 1/4 cup milk or coconut milk
  • One bag wavy potato chips, crushed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute veggies and onion in butter or oil , salt and pepper, until soft, let cool.

  • Step 2: Mix all ingredients, except chips, to make meatball batter.

  • Step 3: Adjust the consistency of batter with more milk if needed, it should be soft and slightly sticky.

  • Step 4: Form large meatballs, 1.5-2 inch diameter, and roll in the crushed potato chips. Slightly press the chips in.

  • Step 5: Lay out meatballs in your air fryer basket.

  • Step 6: Set oven to 375°F and cook for about 13 minutes. Check temp, flip and continue about 7 more minutes. Chips should be dark brown (almost black in spots) when meatballs are done.

Tips & Variations

Don't forget the following tips and variations.
  • Vinyl gloves for forming meatballs
  • Foodi 11-in-1 air frying convection oven or other air-fryer.

We hope you enjoy this recipe!

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