Ingredients
- 1/2 cup butter, unsalted, room temperature (115 g)
- 1/4 cup superfine sugar (50 g)
- 2 hard boiled egg yolks (you do not need the whites)
- 1 teaspoon orange flower water
How to Make
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Step 1: Place all ingredients in a bowl and combine with a wooden spoon or fork.
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Step 2: Press the butter into a small dish and cover tightly and chill until needed or form into a log wrapped with plastic wrap , chill and slice as needed.
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