Scallops with Bacon and Oranges

Step 1: In a large cast-iron skillet over medium heated the bacon and cook 5-10 minutes until crisp; turning once. Remove from skillet with a slotted spoon and chop.

Step 2: While the bacon cooks, cut 1 orange in half and squeeze the juice from the orange halves into a bowl. Peel and section two oranges (collecting the juices in a bowl) Place the orange sections in a bowl.

Step 3: Increase heat to high. Pat scallops dry and sprinkle them with pepper and 1/4 teaspoon salt. Add the scallops to the pan (keeping the drippings in the pan) and cook for 2 minutes per side or until golden brown. Transfer scallops to a platter and cover with foil to keep warm.

Step 4: Stir the orange juice, vinegar and 1/4 teaspoon salt to the pan and cook another 2 minutes or until simmering.

Step 5: Drizzle the orange juice mixture over scallops and top with bacon, orange sections and thyme.