Back to Recipe

Cracker Barrel's Chicken Salad, Copycat

Here's how you make Cracker Barrel's Chicken Salad, Copycat
Pause Continue Reading
  • Servings: 4
  • Prep: 60m
  • Cook: 2h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Poached:
  • 2 pounds boneless skinless chicken breasts
  • 2 ribs celery, cut in chunks
  • 1 carrot, peeled, diced
  • 2 tablespoons chicken bouillon
  • 6 cups water
  • Salad:
  • 2 cans (6 ounces ) chunk chicken, shredded fine,(3 ounces each)
  • 2 tablespoons dill pickle relish
  • 2 tablespoons onion, minced
  • 1/4 cup celery, minced
  • 2/3 cup mayonnaise
  • 1/3 cup sour cream
  • 2 tablespoons salad dressing,(miracle whip)
  • Salad
  • 2 cups lettuce, torn
  • 4 ounces cheddar cheese slices,cut on diagonal
  • 2 tomatoes, quartered
  • 4 eggs, hard boiled ,eggs halved
  • 1/4 teaspoon paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook chicken breast in enough water to cover with celery and carrot chunks and bouillon.

  • Step 2: When tender, (2 hours on simmer)remove from broth.

  • Step 3: Save broth for soup

  • Step 4: Refrigerate until very cold.

  • Step 5: When cold

  • Step 6: Cut into bite-size pieces and combine with canned chicken, relish, onion, celery, mayonnaise, sour cream, and salad dressing.

  • Step 7: Plating:

  • Step 8: Place scoop of salad on lettuce and surround by cheese, tomato and egg.

  • Step 9: Sprinkle with paprika

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.