Back to Recipe

Fresh Corn Cilantro Cornbread

Here's how you make Fresh Corn Cilantro Cornbread
Pause Continue Reading
  • Servings: 6-8
  • Prep: 15-20m
  • Cook: 25m
    • The following recipe serves 6-8 people.

Ingredients

The ingredients are:
  • 2 eggs or equivalent egg substitute
  • 1 cup soy milk or regular milk
  • 2 tablespoons unsweetened applesauce
  • 2 tablespoons peanut or vegetable oil
  • 1 cup unbleached white flour
  • 3 tablespoons firmly packed dark brown sugar
  • 1 1/2 cup cornmeal
  • 1 teaspoon baking powder
  • 1 cup fresh corn kernels, cut from 2 ears,or1 cup frozen corn
  • 2 tablespoons chopped cilantro
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven 425-degrees F. Place the eggs in a mixing bowl. Whisk together for 10 seconds or until blended. Add the remaining ingredients. Whisk together for about 15 seconds until combined. Spray a 10-inch glass pie pan with cooking spray. Pour the batter into the prepared pan, using a rubber spatula to scrape the bowl and then to smooth the top of the batter evenly. Bake on the center rack of the oven for about 25 minutes, until a cake tester comes out clean when inserted into the center. Cut into wedges and serve warm, either plain or with soybean margarine or good ole butter.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.