Step 1: Heat butter
Step 2: Add the mushrooms into the pan and simmer in butter for 5 minutes.
Step 3: Sprinkle with flour, stir gently, and cook for a further 2 minutes
Step 4: Season to taste
Step 5: Add heated (but not boiled) milk and simmer for a further 3 minutes.
Step 6: Now stir in the cream
Step 7: Serve scattered with croutons.
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