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Zucchini Bread In A Jar

Here's how you make Zucchini Bread In A Jar
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  • Servings: 12
  • Prep: 60m
  • Cook: 60m
  • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 cups sugar
  • 1 cup oil
  • 3 eggs
  • 2⁄3 cup water
  • 1 teaspoon vanilla
  • 3 1⁄4 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1⁄2 teaspoon salt
  • 1 1⁄2 tablespoons cinnamon
  • 1⁄2 teaspoon allspice
  • 3 cups zucchini,grated
  • 1 cup walnuts,chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325°.F

  • Step 2: Butter and Pam spray 6 wide mouthed pint jars

  • Step 3: In large bowl

  • Step 4: Cream sugar and oil with electric mixer.

  • Step 5: Add eggs and mix well.

  • Step 6: Add water and vanilla and mix well.

  • Step 7: Place dry ingredients in a separate large bowl and blend with a whisk.

  • Step 8: Add creamed ingredients to dry ingredients and mix with whisk and spoon.

  • Step 9: Pour one cup of batter into prepared jars.

  • Step 10: Do not use more than one cup or batter will overflow and jar will not seal.

  • Step 11: Place jars evenly spaced on a cookie sheet.

  • Step 12: Place in a pre-heated 325° oven for 55- 60 minutes, or until a toothpick inserted in center comes out clean.

  • Step 13: Remove jars from oven with oven mitt and towel one at a time keeping remaining jars in oven.

  • Step 14: Working quickly, wipe rim, place lid and ring on jar and secure.

  • Step 15: Jars will seal quickly.

  • Step 16: Cover with towel

  • Step 17: Repeat with remaining jars.

  • Step 18: When ready to serve, bread will slide out.

  • Step 19: A properly sealed quick bread will stay fresh for one year.


Tips & Variations

Don't forget the following tips and variations.
  • 6 wide mouthed pint jars

We hope you enjoy this recipe!

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