Zucchini Bread In A Jar

Step 1: Preheat oven to 325°.F

Step 2: Butter and Pam spray 6 wide mouthed pint jars

Step 3: In large bowl

Step 4: Cream sugar and oil with electric mixer.

Step 5: Add eggs and mix well.

Step 6: Add water and vanilla and mix well.

Step 7: Place dry ingredients in a separate large bowl and blend with a whisk.

Step 8: Add creamed ingredients to dry ingredients and mix with whisk and spoon.

Step 9: Pour one cup of batter into prepared jars.

Step 10: Do not use more than one cup or batter will overflow and jar will not seal.

Step 11: Place jars evenly spaced on a cookie sheet.

Step 12: Place in a pre-heated 325° oven for 55- 60 minutes, or until a toothpick inserted in center comes out clean.

Step 13: Remove jars from oven with oven mitt and towel one at a time keeping remaining jars in oven.

Step 14: Working quickly, wipe rim, place lid and ring on jar and secure.

Step 15: Jars will seal quickly.

Step 16: Cover with towel

Step 17: Repeat with remaining jars.

Step 18: When ready to serve, bread will slide out.

Step 19: A properly sealed quick bread will stay fresh for one year.