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Healthy Apple Oat Bran Muffins

Here's how you make Healthy Apple Oat Bran Muffins
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  • Servings: 12
  • Prep: 15m
  • Cook: 18-20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 3/4 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup oat bran
  • 1/2 to 3/4 cub brown sugar (firmly packed brown sugar)
  • 2 tablespoons vegetable oil
  • 1 large egg
  • 2 apples (peeled, cored, and finely chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F. Grease or line 12 muffin tins.

  • Step 2: In large bowl, combine both flours, cinnamon, baking powder, baking soda, and salt. In medium bowl beat the buttermilk with oat bran, brown sugar, oil, and egg until blended. Stir buttermilk mixture into flour mixture JUST until combined. Gently mix in apples.

  • Step 3: Divide batter among muffin cups. Bake 18 to 20 minutes or until wooden pick inserted in centers comes out clean. Cool muffins in pan 5 minutes; remove from pan and cool on wire rack.

  • Step 4: Nutrition information per muffin Protein: 4g; Fat: 3g; Carbohydrate: 21g; Fiber: 3g; Sodium: 134mg; Cholesterol: 18mg; Calories: 121.

We hope you enjoy this recipe!

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