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Saucy Air Fryer Ribs

Here's how you make Saucy Air Fryer Ribs
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  • Servings: 3-4
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 2 1/2 pounds pork baby back ribs
  • 2 cups water
  • 2 tablespoons coarse salt
  • 1/4 cup BBQ Sauce (I used Kraft Regular)
  • 2 tablespoons Frank’s RedHot Sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the water with the coarse salt and microwave for 3 minutes. Stir well until salt is completely dissolve and allow to cool completely.

  • Step 2: Remove the thin membrane from the back of the ribs. Do not skip this or you will have tough ribs.

  • Step 3: Place the ribs and salt water in a large re-sealable bag; remove as much air as possible, seal and refrigerate for 1 to 2 hours. (Do not leave them in the brine for longer then 2 hours or they will be too salty.)

  • Step 4: Remove the ribs from salt water and pat dry.

  • Step 5: Preheat air fryer for 2 minutes.

  • Step 6: Place the ribs in the air fryer and cook at 400 degrees Fahrenheit for 20 to 25 minutes until they have a light brown crispy crust on the outside. Give it a good shake at about the 10 minute mark.

  • Step 7: Whisk together the BBQ sauce and Frank’s RedHot sauce in a large bowl and toss with the ribs.

  • Step 8: Enjoy!

We hope you enjoy this recipe!

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