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Vinton's New Orleans Restaurant Pumpkin Fritters

Here's how you make Vinton's New Orleans Restaurant Pumpkin Fritters
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  • Servings: 8
  • Prep: 45m
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup flour
  • 1/2 cup sugar
  • 1 teaspoon ground nutmeg
  • 1/16 teaspoon ground cloves
  • 1/8 teaspoon ground cinnamon
  • 1/16 teaspoon ground ginger
  • 1/2 teaspoon baking powder
  • 1 cup water
  • 1 can (16 ounces) pumpkin
  • Topping:
  • 1/2 cup powdered sugar, sifted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk dry ingredients in large bowl make a well pour in water

  • Step 2: Combine dry to wet

  • Step 3: Add pumpkin mix

  • Step 4: Let rest 30 minutes covered room temperature

  • Step 5: Heat fryer to 375 degrees

  • Step 6: Drop dough by teaspoonful

  • Step 7: Into hot oil turning frequently until browned about 5 minutes

  • Step 8: Drain on paper towels dust with powdered sugar

We hope you enjoy this recipe!

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