Back to Recipe

Knorr Vegetable Pasta Salad

Here's how you make Knorr Vegetable Pasta Salad
Pause Continue Reading
  • Servings: 12
  • Prep: 45m
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 pound raw ditalini pasta
  • 1 teaspoon salt
  • 6 cups water, boiling
  • Dressing:
  • 1 package (1 ounce)knorr vegetable soup/ dip mix
  • 1 cup mayonnaise
  • 8 ounces sour cream
  • 1/2 teaspoon cracked black pepper, to taste
  • Veggies:
  • 1/4 cup red bell pepper, chopped finely
  • 1/8 green bell pepper, chopped finely
  • 8 ounces frozen peas
  • 1 cup cucumber, peeled, diced
  • 1 stalk celery, finely chopped
  • 1 cup green onions, finely sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix dressing let set 30 minutes

  • Step 2: Meanwhile

  • Step 3: Boil pasta in heavily salted boiling water until al dente

  • Step 4: Drain

  • Step 5: Add dressing toss

  • Step 6: Add veggies

  • Step 7: Toss

  • Step 8: Chill

  • Step 9: Season to taste may need more mayonnaise

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.