Ingredients
- 1 garlic clove, smashed
- 2 ounces bacon grease,(2 tablespoons)
- 4 ounces flour,(4 tablespoons)
- 8 ounces heavy cream
- 1 cup water
- 1/4 teaspoon black pepper, to taste
- 1 teaspoon salt, to taste
How to Make
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Step 1: Brown garlic in the bacon grease.
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Step 2: Stir in flour until smooth.
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Step 3: Let roux (grease and flour) cook lightly for a couple of minutes stirring frequently.
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Step 4: Add water stirring constantly.
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Step 5: Simmer until gravy thickens and is hot.
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Step 6: Add cream don't boil
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Step 7: Season with salt and pepper, to taste.
We hope you enjoy this recipe!
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