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President Ronald Reagan's Chocolate Chip Cookies

Here's how you make President Ronald Reagan's Chocolate Chip Cookies
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  • Servings: 72
  • Prep: 30m
  • Cook: 10m
    • The following recipe serves 72 people.

Ingredients

The ingredients are:
  • 1 1/2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup shortening
  • 1 cup brown sugar, packed
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 cups old fashioned rolled oats, (not instant)
  • 1 package (12 ounce) semi sweet chocolate chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 F.

  • Step 2: Brush baking sheets lightly with vegetable oil.

  • Step 3: Pam spray it

  • Step 4: In bowl

  • Step 5: Whisk together flour, salt and baking soda

  • Step 6: Add oats stirr again

  • Step 7: In second bowl

  • Step 8: Beat together the shortening, brown sugar, granulated sugar, and vanilla with electric mixer. Add eggs,

  • Step 9: Beating until light and fluffy.

  • Step 10: Gradually beat in flour mixture.

  • Step 11: Stir in chocolate chips.

  • Step 12: Drop batter by well-rounded teaspoonfuls onto greased baking sheets.

  • Step 13: Bake in oven (preheated to 350 degrees F) for 8 minutes or until golden brown.

  • Step 14: Cool cookies on sheets for 2 minutes.

  • Step 15: Remove to wire racks to cool completely.

We hope you enjoy this recipe!

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