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President Eisenhowers Golden Corn Pudding

Here's how you make President Eisenhowers Golden Corn Pudding
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  • Servings: 6
  • Prep: 9m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 can (15 ounces) whole-kernel corn, drained
  • 1 can (15 ounces)cream style corn
  • 1/4 cup milk
  • 1/4 cup sugar
  • 2 eggs, beaten
  • 2 tablespoons cornstarch
  • 1 1/2 cups crushed butter crackers,(ritz)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Butter and Coat a 1-1/2-quart casserole dish with cooking spray.

  • Step 3: In a large bowl

  • Step 4: Combine all ingredients except 1/2 cup crushed crackers

  • Step 5: Mix well.

  • Step 6: Spoon mixture into casserole dish and sprinkle remaining 1/2 cup crushed crackers on top.

  • Step 7: Bake 45 minutes,

  • Step 8: Or until golden and set.

  • Step 9: Serve immediately.

We hope you enjoy this recipe!

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