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Mississippi Cornbread

Here's how you make Mississippi Cornbread
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  • Servings: 9
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1 cup self rising cornmeal
  • 1/2 cup self rising flour
  • 1/4 teaspoon baking soda
  • 1 cup buttermilk
  • 1 can(8 ounce can)creamed yellow corn
  • 2 eggs, beaten
  • 1/4 cup vegetable oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine wet to dry ingredients pour into greased Pam sprayed 8 inch pan

  • Step 2: Bake in 400 degrees F oven for 15 minutes or until done

We hope you enjoy this recipe!

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