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Lemon Garlic Baked Shrimp

Here's how you make Lemon Garlic Baked Shrimp
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  • Servings: 5
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 24 large shrimp (very large shrimp, peeled and de-veined you can use jumbo but increase baking time slightly)
  • 1/3 cup oil (olive oil)
  • 1/4 cup fresh parsley, chopped
  • 3 medium garlic cloves, minced
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon fresh ground black pepper, or to taste
  • 1/3 cup butter, melted
  • 1/2 cup dry bread crumbs (toasted or substitute Panko)
  • 1/2 cup Parmesan cheese, grated
  • 1/2 whole lemon, juiced (can use more)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 300 degrees F.Set oven rack to lowest position. Prepare an 11 x 7-inch baking pan. Pour/spread oil in the bottom pan, then place the shimp in the pan.

  • Step 2: In a bowl combine parsley and next 3 ingredients; sprinkle over shrimp. Cover with foil.

  • Step 3: Bake for 15 minutes. Turn shrimp over, drizzle with butter, lemon juice, bread crumbs and Parmesan cheese.

  • Step 4: Bake, uncovered, 5-10 minutes more.

We hope you enjoy this recipe!

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