Potato Stuffed Cabbage

Step 1: Parboil cabbage and separate the leaves.

Step 2: Slice off part of the heavy stalk of each leaf by slicing parallel to the leaf (do not cut into the leaf).

Step 3: Grate potatoes, small inner leaves of cabbage, and one of the onions and mix together.

Step 4: Add rice, dill, and black pepper.

Step 5: Beat egg whites until frothy and add to potato mixture. Set aside two or three of the largest leaves.

Step 6: Fill each remaining cabbage leaf with approximately 2 tablespoon of the potato mixture. Fold up bottom of leaf, then fold in the sides, and roll up.

Step 7: Secure with toothpick if necessary.

Step 8: Slice the reserved leaves and line the bottom of crock pot with them; place rolled stuffed cabbages on top of these cabbage leaves, season with salt.

Step 9: Slice second onion and layer on top of cabbage rolls.

Step 10: Add tomatoes, sauerkraut and apple.

Step 11: Cook on low heat for 4 to 5 hours.